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    You are in: Home / Recipes / Slovak Potato Dumplings With Fried Cabbage Recipe
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    Slovak Potato Dumplings With Fried Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Jane from Ohio's Note:

    This is pure comfort food. This was my mother's recipe. I hope you enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    dumplings

    Directions:

    1. 1
      Dumplings:.
    2. 2
      In a mixing bowl, add grated potatoes, salt and egg. Add flour, mixing well. Add water if dough is stiff. Drop dough from moistened spoon into a kettle of boiling water. Cook partly covered for 7 to 10 minutes, stirring occasionaly. Drain and rinse with cold water.
    3. 3
      Cabbage:.
    4. 4
      In skillet, saute onions in butter/margarine until golden brown. Add grated cabbage and salt. Cover and fry over low heat stirring occasionaly until tender and golden brown. Add to dumplings, mix well. You may need to add more salt to your taste.

    Ratings & Reviews:

    • on November 17, 2006

      55

      It just doesn't get any better than this. We love the combination of the cabbage and dumplings. I had some bacon that needed to be used up so I fried the bacon and broke it in pieces to add to this dish. Comfort food at it's best. Thanks for sharing this, Jane from Ohio. A real winner for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2012

      55

      Delicious! Like the previous reviewer, I had just a bit of bacon that needed to be used. I fried two strips in a large skillet and used the drippings for frying the cabbage. Since I was using the bacon grease, I only used half the butter called for in the recipe, and I probably could have cut it even further. I chopped up the bacon and added it at the end when mixing everything together. This will definitely be added to my cold weather rotation. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slovak Potato Dumplings With Fried Cabbage

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.5
     
    Calories from Fat 226
    37%
    Total Fat 25.1 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 107.5 mg
    35%
    Sodium 2014.0 mg
    83%
    Total Carbohydrate 82.1 g
    27%
    Dietary Fiber 10.1 g
    40%
    Sugars 9.4 g
    37%
    Protein 13.6 g
    27%

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