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    You are in: Home / Recipes / Slovak Nut Bread Recipe
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    Slovak Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    1 hrs 30 mins

    25 mins

    Scrivener1's Note:

    At my home church in Massillon, Ohio, the women of the church raise money for the church by selling this bread. I do not know if this is the recipe they use, but it is close.

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    Ingredients:

    Yield:

    loafs

    Units: US | Metric

    Dough

    Filling

    • 5 egg whites
    • 1 teaspoon vanilla
    • 1 lb ground nuts
    • 3/4 cup sugar

    Directions:

    1. 1
      Mix flour, salt, and soda.
    2. 2
      Add egg yolks and sour cream to the flour mixture.
    3. 3
      Cut the dough like pie dough.
    4. 4
      Form the dough into four balls and refrigerate them over night.
    5. 5
      The next day, roll the dough with a rolling pin.
    6. 6
      Mix the nut filling ingredients.
    7. 7
      Spread, thinly on the dough.
    8. 8
      Roll the dough like a jelly roll.
    9. 9
      Brush the dough with an egg white bath.
    10. 10
      Place the dough on an ungreased cookie sheet.
    11. 11
      Bake at 350 deg. for 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Slovak Nut Bread

    Serving Size: 1 (1256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1028.6
     
    Calories from Fat 385
    37%
    Total Fat 42.8 g
    65%
    Saturated Fat 20.7 g
    103%
    Cholesterol 291.8 mg
    97%
    Sodium 787.0 mg
    32%
    Total Carbohydrate 137.2 g
    45%
    Dietary Fiber 3.7 g
    14%
    Sugars 38.4 g
    153%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    ground nuts

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