Slovak Kolacky
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
5 dozen
- Serves:
- 60-72
ingredients
- 473.18 ml sifted flour
- 2 (170.09 g) package cream cheese
- 0.25 ml salt
- 236.59 ml butter
- 29.58 ml milk
- 354.36 g can solo brand filling (nut, poppy seed, apricot, etc.)
directions
- Work cream cheese, butter, flour and salt as for pie crust. Moisten with milk. Knead lightly until smooth.
- Divide dough into 4 balls. Wrap in wax paper and refrigerate overnight or at least 3 hours.
- Sprinkle some flour and granulated sugar on board. Roll out each ball fairly thin and cut into 1 1/2 inch squares.
- Place 1 teaspoon of filling in center and squeeze 2 opposite corners together.
- Bake on a greased cookie sheet at 350 degrees for 6 to 8 minutes or until light brown.
- When cool, dust with powdered sugar.
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