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on December 04, 2006
Delicious is the best word for this soup. I made it for dinned and it supplied a full meal in a bowl. I loved the wee dumplings and as was suggested in the other review I made them in a separate pot and added them at the soup at serving. This is a comforting and nourishing soup that fills and warms you from the inside. The only change I made was to use mushroom soup in place of tomato as we don't care for canned tomato soup. The barley, beans and veggies with ham make this a meal in a bowl.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 06, 2006
This is a delicous soup. I had a ham bone with about 1# of meat and added 4 cans of unsalted chicken broth to a large pot instead of the water. I added the onions and fresh thyme,basil, rosemary and parsley. After 2 hours I removed the ham bone and ham, chopped the ham and added back to the pot. Bringing the pot to a medium boil I added about 8 cups of chopped fresh vegetables; celery, carrots, cabbage and the barley. I also added l can of corn and 1 can of butter beans and 2 cans tomatoe soup. I tasted before salting and added grated pepper. The little dumplings were boiled in a separate pot before adding to the soup. They are a worthwhile addition; the kids loved them. The recipe would be easier of course with frozen vegys but I had an afternoon to kill and I had fun. Highly recommend spoiling the family with this soup. Served with my homemade sourdough bread.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (320 g)
Servings Per Recipe: 10
The following items or measurements are not included:
smoked pork shoulder