Slovak Egg Dumplings
photo by frostingnfettuccine
- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- Mix ingredients in a bowl.
- Stir until smooth.
- Dip spoon into boiling water.
- Push small amounts of dough in water.
- Keep dipping spoon in boiling water as spoon cools.
- Boil for 3 minutes.
- Drain in colander.
- Rinse with water, if desired.
Questions & Replies
Reviews
-
Are used to watch my grandmother make these dumplings. By dipping the batter from a measuring cup into the boiling chicken soup. I've tried for 50 years to find out the ingredients she used and the method that I saw her use. All I found was a disappointment so far. This is exactly what I witnessed during my childhood. It is ridiculously simple, to my surprise. My grandma's family was from Slovakia and emigrated to to Youngstown Ohio. I learned so many Slovakian recipes that were delicious to me and my family and I have become part of our permanent repertoire.
Tweaks
-
I think I was a little confused as to how to push the dough into the water with the spoons, but then I figured it out! I used 2 spoons, one slotted and the other regular- and I pushed the dough with the regular spoon through the slotted spoon, and voila! little dough dumplings! Put them into chicken soup, they were delicious little bites!!
RECIPE SUBMITTED BY
Jane from Ohio
United States