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    You are in: Home / Recipes / Slovak Cucumbers in Sour Cream Recipe
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    Slovak Cucumbers in Sour Cream

    Slovak Cucumbers in Sour Cream. Photo by Rinshinomori

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Merlot's Note:

    This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.

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    Units: US | Metric


    1. 1
      Combine the cucumbers, garlic and salt in a colander.
    2. 2
      THIS IS IMPORTANT: Place the colander in the sink and let stand for 1/2 hour.
    3. 3
      Squeeze out as much water as you can with your hands.
    4. 4
      Then place in a bowl and add the sour cream, vinegar.
    5. 5
      (You may also add thinly sliced onions at this point).
    6. 6
      Mix well and sprinkle with paprika for color.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 10, 2002


      Very good side dish, salad! And I am so glad you stressed the importance of letting the cucumbers drain well! This made the sour cream really cling to the cucumbers. The taste is super good. This is a keeper. Thanks Merlot!

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    • on July 28, 2002


      Perfect hot weather dish. Serve this as a side dish to accompany any curry dish! MMmm. Amazing the amount of water you get out of the cucumbers, if you didn't do this step the whole thing would be watery - Glad that you stressed this point Thanks Merlot this is a keeper

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    • on October 20, 2002


      A wonderful side dish. A great way to serve cucumbers.

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    Read All Reviews (36)


    Nutritional Facts for Slovak Cucumbers in Sour Cream

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 58.6
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 1.4 g
    Cholesterol 6.2 mg
    Sodium 159.2 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.2 g
    Sugars 4.1 g
    Protein 1.5 g

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