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    You are in: Home / Recipes / Slovak Christmas Eve Mushroom Soup Recipe
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    Slovak Christmas Eve Mushroom Soup

    Slovak Christmas Eve Mushroom Soup. Photo by Jane from Ohio

    1/3 Photos of Slovak Christmas Eve Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Jane from Ohio's Note:

    This was passed down from generation to generation. I don't have a recipe for this soup, but I will try to esitmate the portions. It is a sour soup but it is delicious. People either love it or not. My neice never liked it and now she loves it, can't wait till Christmas Eve. My grandmother used to use mushrooms my grandfather and dad would pick up in the woods. I believe they called them sheephead. My grandmother would then clean them and hang them to dry. We can't find the mushrooms for sale and are afraid to go and look for them in the woods. We don't know the good from the bad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59-907.18 g onion, chopped
    • 295.73 ml butter, divided (May need a little more)
    • 907.18 g mushrooms, finely chopped (we use white mushrooms)
    • 946.0 ml water
    • 10 (2126.21 g) can sauerkraut juice
    • 59.14 ml flour

    Directions:

    1. 1
      Saute chopped onions in 1 cup butter until golden brown.
    2. 2
      Add finely chopped mushrooms to onions, and cook until mushrooms are done.
    3. 3
      Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour.
    4. 4
      In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux.
    5. 5
      Slowly add some soup juice (about 2 cups) to the roux, stirring to blend.
    6. 6
      Add roux to soup and cook another 15 minutes to 30 minutes. Serve.

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on September 26, 2011

      55

      I loved this soup and couldn't stop eating it. I'd never heard of Christmas Eve soup but found the recipe while searching for a way to use up some sauerkraut juice and I also happened to have a lot of mushrooms in the house. I scaled it down a lot to make only 2 servings and only used about 1 tablespoon of butter total but it turned out just great. This recipe is a definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      55

      Just like my Slovak grandmother used to make every Christmas Eve.Thank You so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slovak Christmas Eve Mushroom Soup

    Serving Size: 1 (218 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.8
     
    Calories from Fat 175
    83%
    Total Fat 19.5 g
    30%
    Saturated Fat 12.2 g
    61%
    Cholesterol 50.8 mg
    16%
    Sodium 176.5 mg
    7%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    sauerkraut juice

    Ideas from Food.com

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