3 Reviews

Just finished making our version, which came from my Grandmother. I also dried my own mushrooms, although Costco now carries a nice package. We add spaezle, or little dumplings that are dropped into the hot soup. The person is right about loving or hating it. But once it becomes a tradition, you can't wait to have it again. I may add a tad of fresh dill this year.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gigi #23 December 24, 2014

I loved this soup and couldn't stop eating it. I'd never heard of Christmas Eve soup but found the recipe while searching for a way to use up some sauerkraut juice and I also happened to have a lot of mushrooms in the house. I scaled it down a lot to make only 2 servings and only used about 1 tablespoon of butter total but it turned out just great. This recipe is a definite keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ellen E September 26, 2011

Just like my Slovak grandmother used to make every Christmas Eve.Thank You so much for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
crossbordershopper May 05, 2007
Slovak Christmas Eve Mushroom Soup