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    You are in: Home / Recipes / " Sloughed" Tortellini Salad Recipe
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    " Sloughed" Tortellini Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    lazyme's Note:

    This is a favorite make-ahead salad for company when we barbecue. From Aces cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain tortellini as directed on package.
    2. 2
      Rinse with cold water; drain.
    3. 3
      Place spinach in boiling water.
    4. 4
      Cover and cook 1 minute; drain.
    5. 5
      Immediately rinse with cold water; drain.
    6. 6
      Place tortellini, spinach, onions, olives, bell pepper and shrimp in large glass or plastic bowl; toss lightly.
    7. 7
      Mix remaining ingredients; toss with tortellini mixture.
    8. 8
      Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.

    Ratings & Reviews:

    • on April 04, 2009

      55

      Made this for a family luncheon, and it was really enjoyable, though I didn't really give it enough time to chill :( Next time I'll make sure I make ahead so it has time to blend flavors more completely. Loved the variety of ingredients and the way the flavors melded together for this salad. Keeper made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for " Sloughed" Tortellini Salad

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.9
     
    Calories from Fat 213
    43%
    Total Fat 23.7 g
    36%
    Saturated Fat 6.9 g
    34%
    Cholesterol 118.6 mg
    39%
    Sodium 1049.0 mg
    43%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.7 g
    11%
    Protein 22.0 g
    44%

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