Slottsstek (Swedish Royal Pot Roast)

READY IN: 2hrs 25mins
Recipe by Lavender Lynn

Adapted from Classic Scandinavian Cooking by Nika Hazelton.

Top Review by Annacia

Photo may be seen here, in Savor: www.annacia.com .<br/><br/>This was a real hubby pleaser to say the least. That makes it worth at least 5 stars. For myself I found the gravy sweeter than I personally prefer but I knew that I would and it's just me . I just put a *small* bit of the gravy on mine and that was fine :D. DH had a big second helping of roast and gravy. It's really quick to get into the pot and then it's just slow cooking time. Speaking of which, this could very easily be done in a slow cooker too. It's tender and tasty and I think pretty6 much everyone will enjoy this recipe. Made for ZWT 9.

Ingredients Nutrition

Directions

  1. Rub meat with salt, allspice and pepper.
  2. Saute in butter until brown on all sides.
  3. Pour in brandy and ignite.
  4. Add beef broth, onions, bay leaves, vinegar and molasses.
  5. Stir well, cover, and simmer for 2 hours.
  6. Slice beef, sprinkle with parsley, and serve.

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