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    You are in: Home / Recipes / Slottsstek (Swedish Royal Pot Roast) Recipe
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    Slottsstek (Swedish Royal Pot Roast)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    10 mins

    2 hrs 15 mins

    Lavender Lynn's Note:

    Adapted from Classic Scandinavian Cooking by Nika Hazelton.

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    Units: US | Metric


    1. 1
      Rub meat with salt, allspice and pepper.
    2. 2
      Saute in butter until brown on all sides.
    3. 3
      Pour in brandy and ignite.
    4. 4
      Add beef broth, onions, bay leaves, vinegar and molasses.
    5. 5
      Stir well, cover, and simmer for 2 hours.
    6. 6
      Slice beef, sprinkle with parsley, and serve.

    Ratings & Reviews:

    • on August 02, 2013


      Photo may be seen here, in Savor: .<br/><br/>This was a real hubby pleaser to say the least. That makes it worth at least 5 stars. For myself I found the gravy sweeter than I personally prefer but I knew that I would and it's just me . I just put a *small* bit of the gravy on mine and that was fine :D. DH had a big second helping of roast and gravy. It's really quick to get into the pot and then it's just slow cooking time. Speaking of which, this could very easily be done in a slow cooker too. It's tender and tasty and I think pretty6 much everyone will enjoy this recipe. Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slottsstek (Swedish Royal Pot Roast)

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1616.9
    Calories from Fat 1488
    Total Fat 165.3 g
    Saturated Fat 69.6 g
    Cholesterol 236.1 mg
    Sodium 793.8 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.7 g
    Sugars 4.3 g
    Protein 19.4 g

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