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    You are in: Home / Recipes / Sloshed Strawberries for My Valentine Recipe
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    Sloshed Strawberries for My Valentine

    Sloshed Strawberries for My Valentine. Photo by Rita~

    1/4 Photos of Sloshed Strawberries for My Valentine

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    5 mins

    3 hrs 10 mins

    Debber's Note:

    Did you need a choice? Turn this into a smoothie at serving time by running it in the blender again OR scrape up spoonfuls into pretty serving dishes and drizzle with more WINE or gingerale. Either way--this is sure to capture your Valentine's heart! Just watch out for those brain-freeze headaches!!! COOKING TIME = CHILLING TIME.

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    • 6 cups sliced strawberries (fresh or frozen)
    • 1 cup seedless raspberry preserves

    Garnish with


    1. 1
      Mix honey, wine and brandy until smooth.
    2. 2
      Pour berries & preserves into blender; whirl for 15 seconds; add wine mixture; whirl again until well-blended.
    3. 3
      Pour into a 13x9 pan; freeze for 3-4 hours.
    4. 4
      SERVING SUGGESTION #1: scrape spoons-ful into tall glass, cover with choice of gingerale, Sprite or 7-Up; stir to mix; add a straw or long-handled spoon; serve.
    5. 5
      Garnish with fresh strawberry on a pick-stick or sliced mid-way & perched on the edge of the glass.
    6. 6
      SERVING SUGGESTION #2: scrape spoons-ful into blender jar, add 1 cup gingerale and whirl until smooth, pour into glasses and serve with spoon or straw.
    7. 7
      Garnish with fresh strawberry on a pick-stick or sliced mid-way & perched on the edge of the glass.
    8. 8
      SERVING SUGGESTION #3: scrape spoons-ful of the frosty confection into pretty serving dishes; pour 2-3 T. gingerale or WHITE WINE over; serve with a spoon--eat slowly to avoid brain-freeze (you've been warned).
    9. 9
      Garnish with fresh strawberry on a pick-stick or sliced in half top to bottom and arranged artfully on the top.
    10. 10
      VARIATIONS: Other berries work magnificently for this, too, as well as mangos.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on May 24, 2010


      This is very sweet and intensely fruity. I made it with frozen strawberries and blackberries. I served it in a dessert glass topped with prosecco. I think this would be good as a topping for ice cream. This recipe can easily serve 10. Thanks. Made for ZWT 6

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    • on February 28, 2010


      I was intrigued with this recipe right from the start, but since neither I nor my other half consume booze, I ended up making this for a neighbor couple we knew would enjoy it, & they did, VERY MUCH SO! Another time, though, & I might just simmer the honey wine & brandy until the alcohol burns off & then make the recipe again for our own consumption! Whatever the case, many thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC tag]

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    • on February 22, 2008


      5 Stars - Oh wow! This was so easy, & made a wonderfully refreshing after dinner drink. We filled wine glasses half full with scoops of the frozen base & then stirred in Sprite soda. DH is more of a beer kinda guy & he had 3 of these! The rest of us had 2, which altogether made a total of 8 drinks on this one recipe. We drank them instead of eating with a spoon. The mixture was in the stand-up freezer in the garage for at least 8 hours & it never froze solid. I expected to scrape the mixture layer by layer like I have done with similar recipes in the past, but the mixture was too soft to do that with. It was more like packed wet snow… that tasted fabulous! We will be making this again without changes, except maybe to try other berry combinations. Made, enjoyed & reviewed for RSC#11, January 2008.

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    Nutritional Facts for Sloshed Strawberries for My Valentine

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.4
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 30.7 mg
    Total Carbohydrate 90.1 g
    Dietary Fiber 5.2 g
    Sugars 66.6 g
    Protein 1.8 g

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