Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This is a recipe I adapted from a BHG slow-cooker cookbook. We are eating vegetarian meals once a week and this one is a keeper.

Ingredients Nutrition


  1. In a 4 quart slow cooker, combine carrots, celery, onion, lentils, rice, brown sugar, mustard, salt, cayenne pepper and garlic. Stir in vegetable broth.
  2. Cover and cook on high-heat setting for 3 to 3-1/2 hours.
  3. Stir in tomato sauce and vinegar. Cover and cook 30 minutes more.
  4. Serve lentil mixture on toasted buns.
  5. Can use beef or chicken broth for vegetable.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a