Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This is a recipe I adapted from a BHG slow-cooker cookbook. We are eating vegetarian meals once a week and this one is a keeper.

Ingredients Nutrition

Directions

  1. In a 4 quart slow cooker, combine carrots, celery, onion, lentils, rice, brown sugar, mustard, salt, cayenne pepper and garlic. Stir in vegetable broth.
  2. Cover and cook on high-heat setting for 3 to 3-1/2 hours.
  3. Stir in tomato sauce and vinegar. Cover and cook 30 minutes more.
  4. Serve lentil mixture on toasted buns.
  5. Can use beef or chicken broth for vegetable.

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