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    You are in: Home / Recipes / Sloppy Toms Recipe
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    Sloppy Toms

    Sloppy Toms. Photo by Maiden77

    1/1 Photo of Sloppy Toms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Maiden77's Note:

    Sloppy Joes are simple to make without using canned mixes. WIth some ground turkey hiding in the freezer I switched up my usual recipe for sloppy joes. Leftovers freeze well. Just thaw and reheat for a quick meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon of the oil in a 12-inch skillet over medium high heat. Cook the turkey until no longer pink then drain.
    2. 2
      Add the other tablespoon of oil to the skillet. Toss in the peppers, onions and a teaspoon of salt; cook until the onions are translucent. Place the tomato paste, chili powder, and paprika to the vegetables and cook 2-3 minutes. Add garlic and cook until fragrant, 15-30 seconds.
    3. 3
      Return the turkey to the skillet and stir inches Pour in the tomato sauce and add in the brown sugar, Tabasco, and ketchup. Salt and pepper to taste and simmer 5-10 minutes.

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    Ratings & Reviews:

    • on April 11, 2012

      55

      Delicious sloppy joes. I loved the use of ground turkey. Once the turkey was combined with all of the sauce ingredients, it tasted just like ground beef. The only change I made was to swap out the bell peppers with celery due to family preference. Great recipe! Made for Spring Pick A Chef in the Contests/Events forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sloppy Toms

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.3
     
    Calories from Fat 154
    41%
    Total Fat 17.1 g
    26%
    Saturated Fat 3.8 g
    19%
    Cholesterol 104.4 mg
    34%
    Sodium 994.4 mg
    41%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 17.0 g
    68%
    Protein 33.1 g
    66%

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