Sloppy Tofu

READY IN: 40mins
Recipe by nomnom

Got this from www.nasoya.com after a recent tofu & sloppy joe craving. Delish

Top Review by winkki

This smells great while it's cooking! I had to drop the green pepper due to family allergy, but am used to adjusting all our recipes for that. The 1 T. of chili powder did seem high as the recipe warned (thanks!); I started with 1 tsp, expecting to increase it, but that was enough. It was good, but a little too 'Mexican food' tasting to pass for Sloppy Joes with the family. (Although I think it would be great with Mexican rice or black beans just as is, and may try it that way next time!) I went back and added 2-3 T. each of Bragg's Liquid Aminos and ground flax seed, to make it a little 'meatier' (and thicker) and about 1 T. each of brown sugar and Worcestershire sauce to give it more of a BBQ flavor and even out the tomato sauce a bit...personal preference. It all disappeared, though; will definitely make it through the menu rotation again. Thanks!

Ingredients Nutrition

Directions

  1. Heat skillet over medium high.
  2. Cook onion, pepper, and garlic until soft.
  3. Add tofu and soy sauce.
  4. Cook, stirring constantly until brown.
  5. Add tomato sauce and seasonings.
  6. Cook 2-3 more minutes to incorporate.
  7. Serve over hamburger buns (I also saw mom using leftovers as a tortilla chip dip).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a