1 Review

Tangy and flavorful, the marinade combined with the sauce makes an interesting combination. A bit expensive to use all that sherry, but it does make the flavor penetrate down into the meat. One suggestion -- It would make the recipe easier to follow if you separated the ingredients into marinade ingredients and sauce ingredients. I got a little cross-eyed squinting at my computer from across the room and the tomato puree ended up in the marinade. LOL

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3KillerBs June 09, 2007
Sloppy Mess Barbecue Chicken