This is one for my keeper file! DH and I made these last night for dinner. Yum! Excellent flavor. DH, who usually does not give overwhelmingly positive comments to meatless dishes said, "this one is pretty darn good." We made as posted and thought no modifications were needed. We served with roasted asparagus as a side. Thanks so much for posting. Made for Rookie Tag Spring 2013.
Delicious mushroom onion sliders! I cut this recipe down for two and it made for a perfect lunch today. I served it with extra sharp orange cheddar cheese on potato buns as suggested! I used baby bellas instead of the white button mushrooms. Otherwise it was made as written! Made for Ramadan tag 2012.
I halved the recipe, used shitake and baby bella mushrooms. I left out the cognac and served open faced on whole grain bread. Yummy, thanks!