1/1 Photo of Sloppy Josephine Sliders (Vegetarian)
Author Leah Eskin finds bean-based burger substitutes to be tired. While experimenting, she realized that the additions were really satisfactory in their own right, and, thus, came up with this recipe.
My Private Note
Units: US | Metric
- 3 tablespoons olive oil
- 2 large onions, very thinly sliced
- 1/4 teaspoon coarse salt
- fresh ground black pepper
- 3 tablespoons unsalted butter
- 3 cups sliced shiitake mushrooms
- 2 cups sliced white mushrooms
- 2 garlic cloves, chopped
- 2 tablespoons cognac
- 1/2 lb sharp cheddar cheese, sliced
- 8 soft slider buns, potato recommended
- 1Heat olive oil in a wide, heavy skillet. Add the onions, 1/8 tsp salt and a few grinds of pepper. Cook, stirring often, over medium-heigh heat, until onions are browned and sticky/crispy, about 15 minutes. Remove pan from heat.
- 2Meanwhile, in a second wide, heavy skillet, melt butter. Add all the mushrooms, garlic, 1/8 tsp salt and a few grinds pepper. Cook over medium-high heat, stirring frequently, until mushrooms are richly browned, about 15 minutes.
- 3Increase heat to high, pour in cognac and cook until liquid disappears, 1 minutes. Remove pan from heat.
- 4Split buns; lay them open-faced on a broiler rack. Cover both halves with cheese. Slide under the broiler just until cheese has melted, 1 to 2 minutes. Set buns on serving platter.
- 5Heap mushrooms onto each bottom bun. Top with onions. Cover with top bun. Enjoy.
Browse Our Top Mushroom Recipes
Nutritional Facts for Sloppy Josephine Sliders (Vegetarian)
Serving Size: 1 (1202 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 337.3
- Calories from Fat 186
- Total Fat 20.7 g
- Saturated Fat 9.9 g
- Cholesterol 41.2 mg
- Sodium 458.1 mg
- Total Carbohydrate 25.9 g
- Dietary Fiber 1.7 g
- Sugars 4.7 g
- Protein 12.2 g
The following items or measurements are not included: