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    You are in: Home / Recipes / Sloppy Joes in a Pocket Recipe
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    Sloppy Joes in a Pocket

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Danielle K.'s Note:

    An easy not messy way for kids to eat sloppy joes in a matter of minutes. The basic idea was taken from pillsbury.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F
    2. 2
      In a skillet, cook beef thoroughly; drain. Stir in barbecue sauce; cook 1 to 2 minutes.
    3. 3
      Stir in cheese.
    4. 4
      Unroll dinner rolls; separate into 4 8x4-inch rectangles;
    5. 5
      Cut each in half crosswise, making 8 squares.
    6. 6
      Place about 2 tablespoons beef mixture on to each square.
    7. 7
      Fold dough over filling, forming triangles; press edges with fork to seal.
    8. 8
      With knife, cut small slits in tops.
    9. 9
      Place on ungreased cookie sheet.
    10. 10
      Brush with egg; sprinkle with sesame seed.
    11. 11
      Bake 20 minutes or until golden brown. Immediately remove from cookie sheet.
    12. 12
      Serve warm.

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    Ratings & Reviews:

    • on January 29, 2007

      35

      The refridgerator dinner rolls I bought were more like biscuits and I had to roll them out to get large enough circle to fill the the sloppy joe mix, I don't know what kind of rolls I should have bought, the package just said "dinner rolls". I think these would have been very good with croissant dough (leaving out the egg and sesame seeds). I had made a double batch of the meat mixture and served some in tortillas, and even some on toasted bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sloppy Joes in a Pocket

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 63
    38%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 48.8 mg
    16%
    Sodium 258.9 mg
    10%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 9.8 g
    19%

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