Sloppy Joes for Crock Pot or Stove-Top

READY IN: 4hrs 25mins
Recipe by Kittencalrecipezazz

This can also be made either in a crockpot or on top of the stove, see cooking methods listed for both, I also like to add in a can of drained black beans but that is optional --- and to make this even more special butter the sliced buns then lightly sprinkle some garlic powder on top then toast in a skillet butter-side down before topping with the meat mixture :)

Top Review by MomLuvs6

My grandson had a T-ball game Monday night and needed something quick for dinner. Loved that you just put this together and put in crock pot and let it cook till you get home. Family loved it and such a easy meal to put on the table after the game. Thank you for sharing it.

Ingredients Nutrition

Directions

  1. For the crock pot/slow cooker method; in a Dutch oven over medium heat, cook beef, onion, garlic, celery, green pepper and chili flakes until the meat is no longer pink; drain fat.
  2. Add the beef broth or water tomato sauce, ketchup or BBQ sauce, brown sugar, cider vinegar, mustard, chili powder, paprika Worcestershire sauce, seasoned salt, black pepper and flour; mix well and bring to a simmer then transfer to the crock pot/slow cooker and cook on HIGH for about 4 hours.
  3. For the stove top method; Proceed with method as directed (omitting the flour) cooking the complete recipe in a Dutch oven over medium-low heat, stirring occasionally for about 1 hour (the longer you cook this the thicker it will be).
  4. Spoon about 1/2 cup mixture onto each bun, top with grated cheddar cheese if desired.

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