Total Time
Prep 10 mins
Cook 50 mins

Pennsylvania Slovak (Carpatho-Rusyn) recipe. Sweet and tangy with a slight kick and packed with veggies. Easy, tasty, and filling. Great for parties.

Ingredients Nutrition


  1. Brown ground beef with peppers, onions, and garlic, stirring until meat crumbles and onion is tender; drain off fat.
  2. Mix in remaining ingredients.
  3. Cover and bring mixture to a boil over high heat.
  4. Turn heat down and let simmer for at least 45 minutes, stirring occasionally.
  5. Spoon meat mixture over bottom halves of buns (about 1/4 cup meat mixture on each bun); top with remaining halves.