Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This recipe is a favorite at the school where I am chef. The flavors blend nicely.

Ingredients Nutrition


  1. Brown ground meat in stock pot.
  2. Drain off excess fat.
  3. Combine remaining ingredients except cornstarch and water.
  4. Add to browned ground meat.
  5. Simmer 1 hour.
  6. Make a cornstarch and water paste.
  7. Add to above mixture.
  8. Cook 10 minutes to thicken.
  9. Stir well.
  10. Serve on bun.

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