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    You are in: Home / Recipes / Sloppy Joes Crescent Casserole Recipe
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    Sloppy Joes Crescent Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    More Sunshine's Note:

    This sounds excellent, but I haven't tried the casserole yet. I have, however, tried the Sloppy Joes and they are fabulous (it's a modified version of My Family's Favorite Sloppy Joes). The original recipe for the crescent casserole simply called for a package of the sloppy joe mix which would be prepared according to instructions on the package, but now that I've had home made Sloppy Joes I don't want to go back to the packaged stuff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the hamburger, green pepper and onion; drain fat.
    2. 2
      Stir in the remaining ingredients.
    3. 3
      Simmer, covered, 15-20 minutes, stirring occasionally.
    4. 4
      Cook, uncovered, until it’s the consistency you like.
    5. 5
      Place 1 package rolls flat in bottom of 9 inch baking pan; seal perforations.
    6. 6
      Preheat oven to 350 degrees.
    7. 7
      Cover with hamburger mixture.
    8. 8
      Top with cheeses.
    9. 9
      Place second package of rolls on top of cheese; seal those perforations.
    10. 10
      Bake for 30 minutes.

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    Ratings & Reviews:

    • on February 17, 2007

      45

      I liked this alot, though the kids found it a bit spicy.... I'll definately try and make this again though I'll have to try and cut doen on the "spice" factor a bit. It may have been the Worcestershire sauce they didn't like, theough the vinegar cut that down nicely. This was a quick to make meal, as I had some precooked ground beef in the frezzer.

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    Nutritional Facts for Sloppy Joes Crescent Casserole

    Serving Size: 1 (231 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 490.5
     
    Calories from Fat 195
    39%
    Total Fat 21.7 g
    33%
    Saturated Fat 9.5 g
    47%
    Cholesterol 111.3 mg
    37%
    Sodium 1029.1 mg
    42%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.8 g
    43%
    Protein 30.7 g
    61%

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