4 Reviews

Forget those bad memories of school lunch Sloppy Joes! Served up on spongy potato buns with a side of roasted asparagus, this makes for one seriously delicious dinner. It's very flavorful and extremely easy to pull together on a weeknight -- couldn't be better!

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Mandy at Food.com July 03, 2013

I've made Americas Test Kitchen recipes before & have been pretty satisfied. This was a bit bland IMO, so I added a few other spices...also added some chopped celery & green pepper. Turned out pretty good!!! Pretty sure I would make it again...THANKS for sharing!!! :D

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Ackman September 28, 2013

This is really, really, really good. The flavor is very well balanced. I did not feel the need to adjust any seasonings after the sloppy joes had finished simmering.

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Marie Nixon July 17, 2013

Very good recipe! Easy and tastes just like sloppy joes should.

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Delicious as it Looks July 11, 2013
Sloppy Joes (Americas Test Kitchen)