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    You are in: Home / Recipes / Sloppy Joes (Americas Test Kitchen) Recipe
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    Sloppy Joes (Americas Test Kitchen)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 03, 2013

      Forget those bad memories of school lunch Sloppy Joes! Served up on spongy potato buns with a side of roasted asparagus, this makes for one seriously delicious dinner. It's very flavorful and extremely easy to pull together on a weeknight -- couldn't be better!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2013

      I've made Americas Test Kitchen recipes before & have been pretty satisfied. This was a bit bland IMO, so I added a few other spices...also added some chopped celery & green pepper. Turned out pretty good!!! Pretty sure I would make it again...THANKS for sharing!!! :D

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    • on July 17, 2013

      This is really, really, really good. The flavor is very well balanced. I did not feel the need to adjust any seasonings after the sloppy joes had finished simmering.

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    • on July 11, 2013

      Very good recipe! Easy and tastes just like sloppy joes should.

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    Nutritional Facts for Sloppy Joes (Americas Test Kitchen)

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.9
     
    Calories from Fat 234
    47%
    Total Fat 26.0 g
    40%
    Saturated Fat 8.0 g
    40%
    Cholesterol 77.1 mg
    25%
    Sodium 938.7 mg
    39%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 14.8 g
    59%
    Protein 27.2 g
    54%

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