Prep 15 mins
Cook 20 mins
- 1 1⁄4 lbs ground beef
- 2 medium onions, chopped
- 1 cup catsup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili sauce
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 teaspoon mustard
- In a large skillet brown the ground beef and onion in a little bit of oil.
- Remove from heat and drain excess fat.
- Add the remaining ingredients and mix well.
- Simmer for 20 minutes.
- Serve on hamburger buns.
Loved this recipe. I did have to make a couple of changes, due to not having the exact ingredients. I didn't have the chili sauce, so I used spicy ketsup and I used red wine vinegar. It went together quick and easy. Will definately make again. Thanks for the recipe.
I didn't have any chili sauce, so that was omitted. I added 2 T. of red pepper flakes to give it some zip. It was a little sweet for our tastes, but with small tweeks was very good!
Loved this! It tasted just like the ones my mom used to make. Even my picky son ate it and asked for seconds. Yea!