Total Time
Prep 10 mins
Cook 20 mins

This recipe came from a friend way back in my childhood. However, I have changed it a bit to suit myself. The recipe just came as a list of ingredients, and I thought I would write down the amounts for safe keeping. So adjust to your liking.

Ingredients Nutrition


  1. Brown Meat, drain and then add remaining ingredients. Bring to a boil, cover and let simmer while preparing the buns. Butter the Buns and toast them either on a stove top griddle or under the broiler. Serve hot with sliced onions and cheddar cheese.
Most Helpful

These are wonderful. I did put the chili sauce in but not as much as the recipe called for. Thanks for posting!!

Coffee lover April 04, 2009