Total Time
45mins
Prep 15 mins
Cook 30 mins

Just another variation of an old classic.

Ingredients Nutrition

Directions

  1. Brown meat and onion in a large skillet over medium heat; drain fat.
  2. Add celery, ketchup, brown sugar, vinegar, worcestershire sauce, brown mustard, salt and pepper.
  3. Mix well and simmer, uncovered for 20 munutes, or until thickened.
  4. Divide between hamburger buns and serve.

Reviews

(1)
Most Helpful

I omitted the onion and celery, and these were just perfect. DH loved them too. Thanks!

bethyjstar February 04, 2008

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