Total Time
1hr
Prep 15 mins
Cook 45 mins

I got this recipe from my mother in law.

Ingredients Nutrition

Directions

  1. In a 10 inch skillet, saute ground beef until brown.
  2. add onions and saute about 5 minutes.
  3. spoon off fat and discard.
  4. add remaining ingredients, cover and bring to boil over medium heat.
  5. reduce heat and simmer for 30 minutes, stirring occasionally.

Reviews

(2)
Most Helpful

Hey Len, these were excellant tasting sloppy joes. My husband and I enjoyed them for lunch today. The only things I did different when making these bbq's was... I used one 10-3/4 ounce can of tomato soup which I purchased from Aldi's. I much prefer their tomato soup over Campbell's. Aldi's tomato soup is rich in color and in taste. I only added 2 tablespoons of water, plus a 1/2 teaspoon of Morton's Season-All Seasoned Salt, sprinkled in some black pepper, and added several dashes of Tabasco sauce. We topped our sloppy joes with a bit of shredded cheddar cheese. And since I only added 2 tablespoons of the water, I found I only needed to simmer the bbq's for just 25 minutes. Len, thank you for sharing this recipe with fellow Zaar members. I look forward to making these sloppy joes often, as this recipe is definitely a keeper!!

Domestic Goddess June 17, 2010

Great Sloppy Joes! No need for Lawry's anymore! I made mine in my favorite 12" skillet because it all fit better for me! I served over toasted and buttered low-carb wheat bread slices with shredded cheddar cheese. Thanks, Riverside Len! Made for PAC Fall 2008.

mersaydees October 13, 2008

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