Recipe by granny franny #2
Here is a recipe from a school system when schools used to make their lunches from scratch. It's quick, easy and delicious.
Top Review by TrebleClef
My husband and I really enjoyed this! I added some minced garlic and chopped onion while browning the meat. Next time, I might cut back on the vinegar, because it came through pretty strong in the finished product. But, all in all this is an easy, delicious weeknight supper. Thank you!
- 1 1⁄2 lbs ground beef
- 1 (12 ounce) bottle ketchup
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared mustard