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    You are in: Home / Recipes / Sloppy Joes Recipe
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    Sloppy Joes

    Average Rating:

    130 Total Reviews

    Showing 1-20 of 130

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    • on March 30, 2002

      This was great. Made it a couple times, already. Most ingredients are usually on hand anyway. Beats the heck out of canned or boxed mixes.

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    • on March 12, 2002

      This is a good, old-fashioned tasting slopppy joe recipe. The mustard flavor comes through strong and clear. I choose to make this recipe because I had all the ingredients on hand.

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    • on December 10, 2001

      These "Sloppy Joe's" are outstanding. My wife makes them on a fairly regular basis. Fortunately for me, I have an understanding wife. She leaves the onions out of this dish just for me because I do not like onions at all in anything. Not all of us do like onions in spite of what you onion lovers think. Join my club "OGRE". Onions and Garlic Ruin Everything!

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    • on August 02, 2010

      This was a great and quick meal. I didn't add the salt, don't think it was missed. Thanks for a tasty sloppy joe recipe!

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    • on May 17, 2010

      Great Recipe! I could not stand the thought of tacos again and found your recipe fit what I had on hand. I followed a few reviewers coments and added 1/2 cup of water to keep it saucy-worked like a charm-better than anything out of a can. Easy to come together-fast and very tasty! The Mr. raved! Thanks for Posting, Di ;-)

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    • on January 08, 2012

      Really good

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    • on October 19, 2011

      I finally have a Sloopy Joe recipe my husband loves! Thank you so much! I love that I have these items in the house!

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    • on August 30, 2011

      The textbook definition of comfort food! The only thing I changed was to add some garlic and a poblano pepper I had lying around. Wonderfun, will absolutely be making this again.

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    • on July 12, 2011

    • on March 18, 2011

      Wow. That was DELISH. This recipe is definitely being added to my favorites. Great flavor and I love that there wasn't a huge amount of sauce to take away from the entire sandwich.

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    • on January 23, 2011

      Followed the suggestions of others and doubled the sauce . . . . these were incredible! So good that when I overcooked a pot roast a couple of weeks later, I used the thinly sliced meat in place of ground round .... turned an epic failure (the post roast) into a roaring success (BBQ beef sandwiches)!

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    • on September 22, 2010

    • on August 24, 2010

      This smelled absolutely wonderful!! We made it with ground venison...it's a little sweeter than I would like so I will just cut the sugar in half next time. Even though I thought it was a little sweet it still deserves five stars....:) Thanks for sharing we will definitely be making it again.

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    • on July 31, 2010

      Very good! I used 2 lbs meat and tripled the sauce recipe. Added 1/2 cup water and a little more Worcestershire sauce. Also, I was out of onions so I added onion powder but it still came out great. My picky kids loved it which is always a plus.

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    • on July 19, 2010

      This turned out perfectly. Easy to make from ingredients found in most kitchens.

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    • on July 03, 2010

      So Good!! I used 1 1/2 pounds of meat and doubled the sauce. I can't imagine not doubling the sauce, it would have been really dry( but that could just be a matter of personal preference) I added a little water, cooked the onion along with a few slices of chopped up raw bacon, and a few extra splashes of worcestershire because it was a little heavy on the ketchup for my taste. I will definitely make this again! Thanks.

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    • on May 30, 2010

      These were excellent! We did a few things to decrease the salt, but otherwise, made as is. Yummmy! We served open faced on multi grain bread.

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    • on May 19, 2010

      Very good...will make this often!!

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    • on May 18, 2010

      I liked this recipe and it was pretty quick to put together and tasty.

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    • on April 25, 2010

      My family loved these! My husband made them one night when I wasn't feeling well and him and the kids loved them. They aren't as "sloppy" or saucey as using a can or mix for traditional sloppy joes, but he said he liked that. The flavor was great and the ingredient list is what we normally have on hand so it's a quick go to when we don't want to run to the store for groceries! Thank you!!

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    Nutritional Facts for Sloppy Joes

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.5
     
    Calories from Fat 206
    59%
    Total Fat 22.9 g
    35%
    Saturated Fat 8.7 g
    43%
    Cholesterol 80.4 mg
    26%
    Sodium 619.9 mg
    25%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.1 g
    48%
    Protein 20.3 g
    40%
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