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Prep Time:
Cook Time:
20 mins
1 hrs
This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers.
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Servings:
Units: US | Metric
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Serving Size: 1 (131 g)
Servings Per Recipe: 6
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