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    You are in: Home / Recipes / Sloppy Joes Recipe
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    Sloppy Joes

    Sloppy Joes. Photo by lets.eat

    1/3 Photos of Sloppy Joes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    crazycookinmama's Note:

    This recipe comes from the Southern Living Homestyle Cooking Cookbook. One of many in my cookbook collection. It's super fast, and I like the sweet pickle relish, it gives it a "kick". Super yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground chuck and onion in a large nonstick skillet, stirring until meat crumbles; drain.
    2. 2
      Stir in ketchup and next 5 ingredients.
    3. 3
      Bring to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally.
    4. 4
      Spoon meat mixture over bottom halves of buns; top with remaining halves.

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    Ratings & Reviews:

    • on June 25, 2014

      55

      Great!liked it a lot. I did add celery.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2011

      55

      I'm not a fan of sloppy joes but the family like them. They liked the addition of the pickle relish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2010

      55

      This was very good. I tasted it when I was cooking and wasn't sure I liked it with pickle relish, but after it was stored and reheated I really liked it. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Sloppy Joes

    Serving Size: 1 (195 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 274.6
     
    Calories from Fat 72
    26%
    Total Fat 8.0 g
    12%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2359.9 mg
    98%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 6.4 g
    25%
    Sugars 15.6 g
    62%
    Protein 11.3 g
    22%

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