Total Time
50mins
Prep 25 mins
Cook 25 mins

I haven't made these as yet, it looks so good, I can't wait to try it! Since I have not made this as yet, I am not sure how many biscuits are in the refrigerated buttermilk biscuits dough package, or also the correct size of the package, so I really cannot say what the correct yield would be as yet, I am only estimating 8 biscuits for this and 8 ounce for the weight, correct me if I am wrong! You might want to try my Kittencal's Taco Seasoning Mix for this :)

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Separate the biscuits and press into a 3-1/2-inch circle.
  3. Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a "bowl".
  4. Bake for 12-15 minutes or until browned.
  5. Remove and place baked cups on a serving platter.
  6. In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
  7. Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
  8. Stir in 1 cup cheese; mix until combined.
  9. Spoon the cooked beef/cheese mixture evenly between the baked "cups".
  10. Top with lettuce, tomato and more shredded cheese.
  11. Top with sour cream and sliced olives.
Most Helpful

5 5

This was a fun and easy recipe...not to mention a nice break from traditional tacos. I changed a few things...I used butter flavored biscuits instead of buttermilk. Also, after I filled these with the meat mixture I sprinkled cheese on top and popped them back in the over for 5 minutes. We topped these with sour cream, pico and Pace taco sauce. Big, big hit in my house. These will most definitely be served again!

5 5

Cute and fun and very easy! We all enjoyed custom-topping and then eating sloppy joe taco cups. My husband fixed his like a meat pie topped mostly with melted cheese and salsa. I made mine into kind of a glorified taco salad, overflowing with lettuce, tomatoes, and other toppings. When cooking the filling, I skipped the taco seasoning mix and used a dash of chili powder instead. I also added a half can of kidney beans to the tasty meat filling. NOTE: Biscuits used were a 16.3-ounce can Grands!

3 5

Tried this last night. I guess I should have used the Grand biscuits. I bought a store brand and they were hard to get over the muffin tins and they baked up hard because they were so thin. The flavors were good but it was a lot of work. Probably won't do this again. Easier to just do tacos.