Recipe by Kittencal@recipezazz
I haven't made these as yet, it looks so good, I can't wait to try it! Since I have not made this as yet, I am not sure how many biscuits are in the refrigerated buttermilk biscuits dough package, or also the correct size of the package, so I really cannot say what the correct yield would be as yet, I am only estimating 8 biscuits for this and 8 ounce for the weight, correct me if I am wrong! You might want to try my Kittencal's Taco Seasoning Mix for this :)
Top Review by Tiz4tggr
This was a fun and easy recipe...not to mention a nice break from traditional tacos. I changed a few things...I used butter flavored biscuits instead of buttermilk. Also, after I filled these with the meat mixture I sprinkled cheese on top and popped them back in the over for 5 minutes. We topped these with sour cream, pico and Pace taco sauce. Big, big hit in my house. These will most definitely be served again!
- 1 (8 ounce) can refrigerated buttermilk biscuits
- 1 lb ground beef
- 1 small onion, chopped
- 1 -2 tablespoon garlic, minced
- 1 small green bell pepper, chopped
- salt and black pepper
- 1⁄4 cup taco seasoning mix
- 1⁄2 cup water
- 1⁄2 cup canned sloppy joe sandwich sauce
- 1 cup shredded cheese (Mexican blend or cheddar cheese)
- shredded lettuce
- chopped tomato
- shredded cheddar cheese or Mexican blend cheese
- sour cream
- sliced black olives
Directions See How It's Made
- Set oven to 350 degrees.
- Separate the biscuits and press into a 3-1/2-inch circle.
- Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a "bowl".
- Bake for 12-15 minutes or until browned.
- Remove and place baked cups on a serving platter.
- In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
- Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
- Stir in 1 cup cheese; mix until combined.
- Spoon the cooked beef/cheese mixture evenly between the baked "cups".
- Top with lettuce, tomato and more shredded cheese.
- Top with sour cream and sliced olives.