Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

If you are looking for a different way to serve potatoes, these are really good. Prep time includes baking the potatoes and frying ground beef.

Ingredients Nutrition

Directions

  1. Bake potatoes for approximately 1 hour, or until done.
  2. In a frypan, brown ground beef and garlic; drain any fat.
  3. Add in ALL remaining ingredients (except cheese) stir and simmer for 10-15 minutes.
  4. Cut potatoes in half lenthwise.
  5. Loosen potato pulp and generously spoon meat mixture over each potato half.
  6. Sprinkle with cheese.
  7. Place under broiler to melt the cheese for a couple of minutes (it is not really necessary to melt the cheese, but I prefer to have my cheese melted).
Most Helpful

Freakin awesome. Nuff said. I made a 'i'm broke' variation of these and subbed a can of chili for the ground beef and it came out amazing.

Mortinus April 18, 2009

Not bad - I loved the sweetness the sweetcorn gave it - but just not enough kick to it. And needed a lot of salt and pepper. Little tip for when you're baking the potatoes, though. Set the oven to 190(celsius), brush your potatoes with a little olive oil and then sprinkle with salt. When you bake them (about 1hr 20mins) the skin will crisp up really nicely and give them a lovely salty zing. Just right!

Delete_ July 30, 2006

We loved these potatoes! Thank you.

kusinera July 09, 2005