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    You are in: Home / Recipes / Sloppy Joe Potatoes Recipe
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    Sloppy Joe Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    Kittencalskitchen's Note:

    If you are looking for a different way to serve potatoes, these are really good. Prep time includes baking the potatoes and frying ground beef.

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    Units: US | Metric


    1. 1
      Bake potatoes for approximately 1 hour, or until done.
    2. 2
      In a frypan, brown ground beef and garlic; drain any fat.
    3. 3
      Add in ALL remaining ingredients (except cheese) stir and simmer for 10-15 minutes.
    4. 4
      Cut potatoes in half lenthwise.
    5. 5
      Loosen potato pulp and generously spoon meat mixture over each potato half.
    6. 6
      Sprinkle with cheese.
    7. 7
      Place under broiler to melt the cheese for a couple of minutes (it is not really necessary to melt the cheese, but I prefer to have my cheese melted).

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    Ratings & Reviews:

    • on April 18, 2009


      Freakin awesome. Nuff said. I made a 'i'm broke' variation of these and subbed a can of chili for the ground beef and it came out amazing.

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    • on July 30, 2006


      Not bad - I loved the sweetness the sweetcorn gave it - but just not enough kick to it. And needed a lot of salt and pepper. Little tip for when you're baking the potatoes, though. Set the oven to 190(celsius), brush your potatoes with a little olive oil and then sprinkle with salt. When you bake them (about 1hr 20mins) the skin will crisp up really nicely and give them a lovely salty zing. Just right!

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    • on July 09, 2005


      We loved these potatoes! Thank you.

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    Nutritional Facts for Sloppy Joe Potatoes

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.7
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 4.3 g
    Cholesterol 35.5 mg
    Sodium 445.9 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 3.4 g
    Sugars 6.4 g
    Protein 12.4 g

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