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    You are in: Home / Recipes / Sloppy Joe Macaroni and Cheese Recipe
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    Sloppy Joe Macaroni and Cheese

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    1 Total Reviews

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    • on October 09, 2008

      We found this to be tastey with definite potential. Cheddar may not have been the best choice as the sauce ended up grainy and a bit bland. This recipe is definitely worth trying again but I will add a little garlic powder and seasoned salt to the sauce and change the cheese to American for a creamier texture. Maybe just sprinkle the top with cheddar. The sloppy Joe layer was delicious. Thanks for sharing. *Made for Fall PAC 2008* *Editing to add* I need to apologize for previously leaving a 3 star review thinking the recipe needed to be changed due to the cheese being grainy etc... It was definitely operator error because I know better! When you heat the milk- DO NOT BOIL IT. If you just heat it to hot- watch it closely and then add the flour, cheese, etc... you will NOT get a grainy sauce. I made this again tonight because we did like it, and it dawned on me what went wrong. I did use American/mild cheddar, spiced it up a bit and it was awesome!

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    Nutritional Facts for Sloppy Joe Macaroni and Cheese

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 652.4
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 20.2 g
    Cholesterol 138.8 mg
    Sodium 801.8 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 2.3 g
    Sugars 3.4 g
    Protein 41.0 g

    The following items or measurements are not included:

    sloppy joe seasoning mix

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