Recipe by Vegan Courtney
This is one of my favorite lunches when I'm pressed for time. It can easily be adjusted for more than one person. Add curry powder for a kick (I always do!).
Top Review by Amy H.
I made this without the tofu, and I used white sugar instead of brown because I didn't have any, and it turned out great. The onions are really great in it. I just put all the ingredients into a bowl and microwaved it for 30 seconds and put it on my sandwich. It was delicious!
- 56.69 g tofu crumbles (I like Smart Menu "gimme lean")
- 29.58 ml catsup
- 4.92 ml mustard
- 4.92 ml Worcestershire sauce
- 4.92 ml vinegar
- 4.92 ml brown sugar (or 1 packet Stevia sweetner)
- 0.25 ml salt
- 14.79 ml chopped onion