Total Time
10mins
Prep 5 mins
Cook 5 mins

This is one of my favorite lunches when I'm pressed for time. It can easily be adjusted for more than one person. Add curry powder for a kick (I always do!).

Ingredients Nutrition

Directions

  1. Cook the crumbles in a skillet with the onion and the salt.
  2. Combine the other ingredients in a microwave-safe bowl and nuke on high for 30-60 seconds.
  3. Mix the crumbles and onion with the sauce.
  4. Serve in a whole-wheat pita, on a tortilla, or whatever.

Reviews

(8)
Most Helpful

I made this without the tofu, and I used white sugar instead of brown because I didn't have any, and it turned out great. The onions are really great in it. I just put all the ingredients into a bowl and microwaved it for 30 seconds and put it on my sandwich. It was delicious!

Amy H. August 24, 2015

I baked some chicken breasts today to freeze for future use. I remembered that I had filed this recipe yesterday in my cookbook for Condiments & Sauces. Whipped it up in a flash today and added diced chickden. Rolled it in a tortilla. This made a VERY quick lunch, and it's VERY tasty. I'm going to make up a batch of this to freeze in ice trays, then store in the freezer. You can't beat this for ease and taste....not to mention versatility. Thanks!

DEEP May 16, 2012

Wow this was fabulous. I had never had a sloppy joe before and can't belive what I was missing. My husband who is a huge sloppy joe fan "LOVED" this! I used ground beef instead of tofu, minced onion in place of fresh and regular sugar instead of brown! Thank you for adding a staple dinner to my home menu!

Chef Cher #13 September 03, 2009

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