Total Time
30mins
Prep 10 mins
Cook 20 mins

A Rachel Ray recipe.

Ingredients Nutrition

Directions

  1. Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet over medium-high heat.
  2. Add meat and crumble as it browns.
  3. Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more.
  4. Add the onions to the pan and cook to soften, 5 to 6 minutes more.
  5. In a bowl mix the spices, sugar, Worcestershire and tomato sauce.
  6. Pour sauce over the meat and simmer a few minutes to combine flavors.
  7. Slop onto buns and serve.

Reviews

(1)
Most Helpful

A really great weeknight dinner that is quick and tasty! Have made several times and didn't realize that it was on here so I could rate.

Texas February 24, 2012

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