Sloppy Joe Cupcakes

"In 'The Muffin Tin Cookbook' by Brette Sember"
 
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Ready In:
58mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat oven to 400°.
  • Spray 12 regular muffin cups with nonstick cooking spray.
  • In a saute pan, cook beef, onion, red pepper, garlic, and olive oil over med-high heat, stirring to break up the meat, until browned.
  • Add tomatoes, vinegar, chili sauce, Worcestershire sauce, and beef broth; cook, stirring occasionally, until the mixture thickens, about 5-10 minutes.
  • Unroll refrigerated pie crust; align a 4-inch biscuit cutter against the edge of the crust; cut out 1 circle; repeat, cutting the next as close as possible to the previous cut-out; you will get 5 circles.
  • Now, take 2 big pieces of dough and press them together so you can get 1 more circle.
  • Repeat with second dough sheet.
  • Place each circle into a regular muffin tin cup.
  • Fill the crusts with the beef mixture and bake for 13 minutes.

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