1/1 Photo of Sloppy Joe Bake (Old-Fashioned)
Johannah Gage's Note:
This is based on the original Bisquick Sloppy Joe Bake that you could get in the little yellow cookbook they sent out via postal mail. I looked for it but I couldn't find it so I dug out my copy from my personal cookbook. See my other recipe for baking mix if you do not want to use Bisquick.
My Private Note
Units: US | Metric
- 1 lb ground beef
- 1 cup chopped onion
- 1 (15 ounce) can tomato sauce
- 1/2 cup ketchup
- 2 tablespoons unsalted butter
- 1/3 cup brown sugar (I use a little more than this, I like it sweet)
- 1 pinch white sugar
- 2 teaspoons mustard powder
- 1 1/2 cups baking mix (Bisquick or make your own)
- 1 cup milk
- 2 eggs
- 2 tablespoons sesame seeds (optional, toasted if desired)
- 2 teaspoons paprika
- 1Heat oven to 400°F Caramelize onions in skillet with butter on medium-low until golden and translucent (not brown), adding a pinch of white sugar about halfway through. Remove from heat, pour into ungreased 13x9x2 casserole dish.
- 2Add beef to skillet, cook until brown, drain and rinse meat, add to casserole dish and mix well with onions, ketchup, brown sugar, mustard powder, and tomato sauce.
- 3In a medium bowl, stir baking mix, milk and eggs with fork until just blended (do not over mix). See my other recipe for baking mix if you don't want to use Bisquick.
- 4Carefully pour topping over beef -- VERY SLOWLY -- so it stays on top. Sprinkle with sesame seeds and paprika for garnish.
- 5Bake 20-25 minutes or until light golden brown. Cut into squares and serve. Freezes and reheats beautifully.
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Nutritional Facts for Sloppy Joe Bake (Old-Fashioned)
Serving Size: 1 (228 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 499.6
- Calories from Fat 227
- Total Fat 25.2 g
- Saturated Fat 9.8 g
- Cholesterol 129.9 mg
- Sodium 1020.3 mg
- Total Carbohydrate 46.9 g
- Dietary Fiber 2.9 g
- Sugars 24.4 g
- Protein 22.4 g