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We thought this was fabulous! I admit, I left out the mushrooms, but I really didn't miss them at all! Using ground turkey for the meat didn't affect the taste at all, either. So easy to prepare and it made enough for 6 people! Thanks for posting this recipe; you beat me to it!
Yum. DH pulled this together (after I set out the tomato sauce, spices and left him the directions, ha ha) during a week when he was working fewer hours than me. He left the mushrooms pretty chunky - which is fine by me - and used 8 garlic cloves. We served on whole-wheat rolls, with a green salad and Roasted Green Beans.