Sloppy Giuseppi's - Crock Pot

"I got this recipe from one of my good friends. My kids even like it!"
 
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Ready In:
4hrs 20mins
Ingredients:
16
Serves:
6-8
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ingredients

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directions

  • In a large skillet over medium-high heat, heat oil and saute onion and green pepper until tender.
  • Stir in both meats and cook until no longer pink.
  • As the meat cooks, break up the large pieces and stir to combine the meats.
  • Drain fat from meat.
  • Return meat to skillet.
  • Add garlic and stir gently until you begin to smell the garlic cooking (about 2 minutes).
  • Place meat in a 3-1/2 quart or larger crock pot.
  • Add remaining ingredients.
  • Stir to blend ingredients.
  • Cook on High for 1 hour then reduce to Low and cook for another 3 to 4 hours.
  • Serve on slightly crusty buns along with a Caesar salad.
  • Garnish with grated Mozzarella cheese.

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Reviews

  1. This was excellent! I used frozen assorted color peppers I had and nixed the celery. It was very flavorful. I was concerned about using hot Italian sausage, but with the other ingredients it added great flavor, not heat. My husband declared it a keeper and he doesn't like regular Sloppy Joe.
     
  2. This was fantastic. So much better than the canned stuff. The only thing I changed was to use 1.5 pounds of ground beef (don't care for sausage). This will be added to my dinner menu selection. Thanks!
     
  3. I made this on top of the stove and substituted what I had in my cupboards. Italian seasoning for the basil, etc. Yellow pepper and frozen corn for carrots. Tomato sauce for spaghetti sauce and added a can of mushrooms. Smelled wonderful and tasted just as good. Thanks for this one.
     
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