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    You are in: Home / Recipes / Sloppy Chicken Enchilada Recipe
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    Sloppy Chicken Enchilada

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    JOEY #7's Note:

    Nice casserole

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    Ingredients:

    Serves: 8

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 Degrees F. Boil, Drain, and Debone Thighs and mix with soup, sour cream, onion powder, and cumin in a large bowl. Cut Tortillas into fours. Add the tortillas bits, green chilis, and drained rotels. Mix Until tortillas are coated with the soup mixture. Empty mixture into sprayed 9x13 casserole dish and cover with the cheeses. Bake for about 30 mins or until cheese is bubbly.

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    Ratings & Reviews:

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    Nutritional Facts for Sloppy Chicken Enchilada

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 487.4
     
    Calories from Fat 297
    60%
    Total Fat 33.0 g
    50%
    Saturated Fat 17.3 g
    86%
    Cholesterol 116.9 mg
    38%
    Sodium 1373.5 mg
    57%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.6 g
    22%
    Protein 27.4 g
    54%

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