Prep 10 mins
Cook 8 hrs
Good for a potluck or for the times when you have a group over for a game
- 6 cups cooked chicken, diced
- 2 cups celery, chopped
- 1 cup onion, chopped
- 1 -2 garlic clove, minced
- 1 cup green pepper, chopped
- 4 tablespoons butter
- 2 cups ketchup
- 2 cups water
- 2 tablespoons brown sugar
- 4 tablespoons vinegar
- 2 teaspoons dry mustard
- 1 teaspoon pepper
- 1 teaspoon salt
- Combine all ingredients in crock pot.
- Cover and cook on low 8 hours.
- Stir chicken until it shreds.
- Pile into steak rolls and serve.
What great flavor. This was a nice meal that didn't take much effort. The only thing I would change is to thicken the broth by adding 2 Tablespoons of quick cooking tapioca with other ingredients. It was to wet for the buns. I even used a slotted spoon. I also placed frozen chicken breasts in at the beginning and pulled it out to shred before serving. Put shredded chicken back in crockpot to warm. This was a very low calorie meal for those who are on weight watchers. I placed the sloppy chicken on a low-calorie hamburgher bun. I can get a hamburgher bun in my local grocery store that is only 1 point. Thanks again for such a tasty recipe.
This tasted wonderful! I used about 6 lbs of chicken from split breasts and whole legs. The meat shredded nicely after a few minutes of constant stirring. I served on hamburger buns. I accidently added 2 Tbsp of mustard rather than 2 tsp, we loved it. Sweet and tangy; thanks for posting!
This was good! The only difference is that I did cook the onions and celery in the butter to soften them before I placed them in the crock pot. It was delicious! Oh I did leave out the green pepper as I did not have one on hand.