Sloppy Chicken - Crock Pot

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Good for a potluck or for the times when you have a group over for a game

Ingredients Nutrition


  1. Combine all ingredients in crock pot.
  2. Cover and cook on low 8 hours.
  3. Stir chicken until it shreds.
  4. Pile into steak rolls and serve.


Most Helpful

What great flavor. This was a nice meal that didn't take much effort. The only thing I would change is to thicken the broth by adding 2 Tablespoons of quick cooking tapioca with other ingredients. It was to wet for the buns. I even used a slotted spoon. I also placed frozen chicken breasts in at the beginning and pulled it out to shred before serving. Put shredded chicken back in crockpot to warm. This was a very low calorie meal for those who are on weight watchers. I placed the sloppy chicken on a low-calorie hamburgher bun. I can get a hamburgher bun in my local grocery store that is only 1 point. Thanks again for such a tasty recipe.

Audrey M March 23, 2003

This tasted wonderful! I used about 6 lbs of chicken from split breasts and whole legs. The meat shredded nicely after a few minutes of constant stirring. I served on hamburger buns. I accidently added 2 Tbsp of mustard rather than 2 tsp, we loved it. Sweet and tangy; thanks for posting!

TheDancingCook November 04, 2003

This was good! The only difference is that I did cook the onions and celery in the butter to soften them before I placed them in the crock pot. It was delicious! Oh I did leave out the green pepper as I did not have one on hand.

Baby Chevelle November 03, 2009

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