Sloppy Cabby & Shrooms

READY IN: 35mins
Recipe by Nat Da Brat

This is a sloppy Joe with a twist. Kind of like a sloppy cabbage roll! You'll truely enjoy the combination of flavours and will want to make this easy dish again and again.

Top Review by Parsley

Oh my, this is soooo good! It's such a great combination of textures and flavors. The cabbage cooked up perfectly; it was tender yet still has a bit of crunch. Loved all the mushrooms, too! I don't like browned cheese, so I added the cheese during the last 20 minutes of baking. I served this over toasted buns. This would be good over mashed potatoes or noodles, and I'd even love it just by itself!! Thanx for sharing!

Ingredients Nutrition


  1. Spread chopped cabbage onto bottom of 2 QT dish.
  2. Pour one can of soup on top of chopped cabbage.
  3. Brown hamburger, drain fat.
  4. Return to heat, add onions and mushrooms until mushrooms start to soften.
  5. Remove from heat.
  6. Mix in one can of soup with the meat mixture.
  7. Salt and Pepper to taste.
  8. Pour meat mixture over cabbage (which is covered with other can of soup).
  9. Put shredded cheese on top of meat mixture.
  10. Bake in a preheated oven at 375 for 1/2 Hour.
  11. The last 5 minutes of baking time, I put in on Broil, to brown the cheese.
  12. Let cool for 5 minutes, sprinkle with parsley and oregano.
  13. Serve on toasted bread, or toasted buns.
  14. Enjoy!

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