Sloppy Bulgur Sandwiches
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 414.03 ml water
- 236.59 ml medium-grind bulgur
- salt
- 14.79 ml olive oil
- 1 small red onion, minced
- 1 medium red bell pepper, minced
- 411.06 g can crushed tomatoes
- 14.79 ml sugar
- 14.79 ml yellow mustard or 14.79 ml spicy brown mustard
- 9.85 ml soy sauce
- 4.92 ml chili powder
- fresh ground black pepper
- 4 sandwich buns, halved horizontally
directions
- In a large saucepan, bring the water to a boil over high heat.
- Stir in the bulgur and lightly salt the water.
- Cover, remove from heat, and set aside until the bulgur softens and the water is absorbed, about 20 minutes.
- Meanwhile, in a large skillet, heat the oil over medium heat.
- Add the onion and bell pepper; cover and cook until soft, about 7 minutes.
- Stir in the tomatoes, sugar, mustard, soy sauce, chili powder, salt, and pepper to taste.
- Simmer for 10 minutes, stirring frequently.
- Add bulgur to sauce mixture; stir to combine.
- Spoon the bulgur mixture onto the bottom half of each of the rolls, top with the other half, and serve.
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