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    You are in: Home / Recipes / Slope Cake Recipe
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    Slope Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Elmo05's Note:

    Love chocolate? Then try this.. Kids also love this.. Its very easy... Very, Very good!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box chocolate cake mix
    • 2 large eggs
    • 3/4 cup vegetable oil
    • 6 ounces chocolate pudding
    • 8 ounces Cool Whip (whip cream)
    • 10 Musketeers miniatures candy bars (your choice of candy bar)

    Directions:

    1. 1
      Bake cake according to package.
    2. 2
      Make pudding according to package.
    3. 3
      Put pudding in big bowl.
    4. 4
      Let cake cool, cut.
    5. 5
      Then tear off pieces and put it in the same bowl (most likely won't use the whole cake).
    6. 6
      Stir.
    7. 7
      Add the cool whip (may not use all).
    8. 8
      Break the candy bars into pieces (smaller pieces for children).
    9. 9
      Add candy bars to same bowl.
    10. 10
      Stir.
    11. 11
      Then Taste.
    12. 12
      Might need to add more of cake, Cool Whip, or candy bars!
    13. 13
      Put in fridge if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Slope Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1142.6
     
    Calories from Fat 574
    50%
    Total Fat 63.8 g
    98%
    Saturated Fat 20.7 g
    103%
    Cholesterol 80.7 mg
    26%
    Sodium 935.9 mg
    38%
    Total Carbohydrate 142.7 g
    47%
    Dietary Fiber 3.8 g
    15%
    Sugars 102.7 g
    411%
    Protein 11.0 g
    22%

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