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    You are in: Home / Recipes / Sloooow Roasted Tomatoes Recipe
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    Sloooow Roasted Tomatoes

    Sloooow Roasted Tomatoes. Photo by Queen uh Cuisine

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    A la Carte's Note:

    I got this idea from Alistair Little, who says to roast the tomatoes, taste one, eat the whole tray and start again.

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    Units: US | Metric


    1. 1
      Preheat the oven to 170F (or lowest setting your oven will go).
    2. 2
      Cut the tomatoes in half, lengthwisel. Slide the knife round the inside of each half to remove the pulp and seeds, leaving you with little boats.
    3. 3
      Arrange tomato halves on baking trays so that they do not touch. Dribble in a little olive oil in each half. Sprinkle sparingly with salt and sugar.
    4. 4
      Put in the oven and check them periodically over the next few hours. When they are shriveled and somewhat dried out, they are done (usually after 3 or 4 hours).

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    Ratings & Reviews:

    • on October 07, 2006


      To be honest, I sloooowly cooked the tomatoes at 170 degrees for 4 hours. I had a bite of one and wasn't so excited. Don't get me wrong, I think I was waiting so long and didn't know exactally what to expect and well...I made something else with them. I hope you don't mind me posting this. I had some basil infused olive oil, some fresh motzerella and some fresh basil from a friend of mine. I used a papertowel and dabbed off the excess oil from the tomatoes. I then placed a slice of fresh motzerella on the tomato. I placed the fresh basil in the basil infused olive oil and let sit a few minutes and then placed that on top of the Motzerella. I know that there may be a lot of recipes out there for something similar. It's just what I had on hand. All 'n All I will make this again. Thank you for the oppertunity to make these great tomatoes for PAC fall 2006. Barbara :)

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    Nutritional Facts for Sloooow Roasted Tomatoes

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.1
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 1175.4 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 2.9 g
    Sugars 9.6 g
    Protein 2.1 g

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