READY IN: 28mins
Recipe by healthychic

This is a recipe that I made up on a whim. I took the basics from a oatmeal raisin cookie recipe and adapted it to form my special recipe. The cookies are very gooey and sweet. You may need to add a bit more flour to get the consistency just right for your taste. The name of the cookies comes from a blend of mine and my friend's names. ENJOY!

Top Review by propa03

I made these because I was looking for anything with a nice cinnamon taste. They were so good! I doubled the recipe and got 3 dozen out of it. The dough is very sticky, even after I added about another cup and a quarter of flour. Everyone ate them up, and I will definitely make them again! I may add some chocolate chips to them, it seems like it might make a good addition.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Crush cereal into small bits (not quite a powder). I do this by placing my cereal in a plastic baggie and using a rolling pin to crush the cereal up.
  3. Sift together flour, soda, salt, nutmeg and cinnamon.
  4. Blend together above mixture with cereal, egg, brown sugar, milk and margarine.
  5. Fold in coconut and raisins.
  6. Drop cookies onto cookie sheet and bake for ~8 minutes. (might need to cook longer -- remember cookies are gooey!).

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