Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

A lite, refreshing end to a rich meal. From "My French Kitchen"

Ingredients Nutrition

  • 3 large mangoes, peeled, pitted, roughly chopped
  • 3 tablespoons gin
  • 3 tablespoons sloe gin
  • 2 ounces bittersweet chocolate, cut into 4-6 pieces


  1. Place 4-6 dessert glasses in the freezer.
  2. Place mango flesh in a blender container and puree.
  3. Add gin and sloe gin, blend well.
  4. Pour into a shallow, metal pan.
  5. Freeze for 1 hour.
  6. Remove pan from freezer and break up the ice crystals with a fork.
  7. Return to the freezer and freeze for another 10-15 minutes.
  8. Again, break up the ice crystals with a fork.
  9. Repeat this 10 minute interval process at least 5 more times or until the crystals are firm enough to hold their shape.
  10. Spoon crush into chilled dessert glasses and place in the refrigerator for about 10 minutes.
  11. Garnish with a small piece of bittersweet chocolate and serve at once.

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