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    You are in: Home / Recipes / Sloe Gin Recipe
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    Sloe Gin

    Total Time:

    Prep Time:

    Cook Time:

    2160 hrs

    0 mins

    2160 hrs

    Melany *'s Note:

    Found a recipe for the liqueur when searching for sloe gin mixed drinks! I LOVE sloe gin.

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    Ingredients:

    Yield:

    bottle

    Units: US | Metric

    • 16 ounces sloes
    • 1 (700 ml) bottle gin
    • 9 ounces sugar
    • 1 teaspoon glycerine

    Directions:

    1. 1
      Rinse the sloes and prick each one a dozen or so times.
    2. 2
      (alternatively freeze for 2 weeks then defrost).
    3. 3
      Place all the ingredients in a suitable container and shake at regular intervals for a period of 6 to 8 weeks.
    4. 4
      When the liqueur has achieved a deep red colour remove the sloes and allow to mellow for a further month.

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    Ratings & Reviews:

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    Nutritional Facts for Sloe Gin

    Serving Size: 1 (904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2693.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 15.5 mg
    0%
    Total Carbohydrate 255.1 g
    85%
    Dietary Fiber 0.0 g
    0%
    Sugars 254.6 g
    1018%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    sloes

    glycerine

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