Recipe by Melany

Found a recipe for the liqueur when searching for sloe gin mixed drinks! I LOVE sloe gin.

Ingredients Nutrition

  • 16 ounces sloes
  • 1 (700 ml) bottle gin
  • 9 ounces sugar
  • 1 teaspoon glycerine


  1. Rinse the sloes and prick each one a dozen or so times.
  2. (alternatively freeze for 2 weeks then defrost).
  3. Place all the ingredients in a suitable container and shake at regular intervals for a period of 6 to 8 weeks.
  4. When the liqueur has achieved a deep red colour remove the sloes and allow to mellow for a further month.

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