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Prep 0 mins
Cook 2160 hrs
Found a recipe for the liqueur when searching for sloe gin mixed drinks! I LOVE sloe gin.
Make and share this Sloe Gin recipe from Food.com.
- 16 ounces sloes
- 1 (700 ml) bottle gin
- 9 ounces sugar
- 1 teaspoon glycerine
- Rinse the sloes and prick each one a dozen or so times.
- (alternatively freeze for 2 weeks then defrost).
- Place all the ingredients in a suitable container and shake at regular intervals for a period of 6 to 8 weeks.
- When the liqueur has achieved a deep red colour remove the sloes and allow to mellow for a further month.